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Apple, Date and Farro Bowl with Cripsy Prosciutto

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Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people

Ingredients
  

  • 3 slices prosciutto
  • 5 medjool dates
  • ½ green apple
  • 3 oz low-moisture mozzarella
  • 2 cups cooked farro slightly warm or room temperature
  • 2 tbs basil sliced into thin ribbons
  • 2 tbs good quality extra-virgin olive oil
  • 2 tbs lemon juice
  • salt & pepper to taste

Instructions
 

  • Cook the prosciutto in a skillet over medium heat until golden and crispy, about 2 minutes each side. Let cool slightly, then chop or crumble into bite-sized pieces.
  • Dice the dates, apple and cheese into bite-sized pieces. It helps to lightly oil your knife before chopping the dates so they don't stick to the knife or each other.
  • In a medium bowl, combine the prosciutto, dates, apple, cheese, farro and basil. Toss with the olive oil and lemon juice and add salt & pepper to taste.
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