Burrata with Marinated Tomatoes
Creamy, torn burrata is topped with juicy tomatoes marinated in olive oil and balsamic.
Ingredients
- 1 tbs good quality extra-virgin olive oil
- 2 tsp white balsamic vinegar plain balsamic will also work! I like the white for color
- ½ tsp kosher salt
- ¼ tsp freshly ground pepper
- 1 ½ cups cherry tomatoes
- 1 tbs basil sliced into thin ribbons
- 4 oz burrata
Instructions
- Combine olive oil, balsamic vinegar, salt and pepper in a medium bowl.
- Halve tomatoes and toss with oil & vinegar mix. Let sit for about 30 minutes. Add basil and toss.
- Tear burrata into pieces and arrange on plate. Spoon marinated tomatoes on top and top with more freshly ground pepper and basil, if desired.
Tried this recipe?Let us know how it was!