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Peach, Tomato & Corn Salad with Burrata
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings
4
people (as an appetizer)
Ingredients
1x
2x
3x
2
ripe peaches
thinly sliced
1
cup
cherry tomatoes
halved
1
ear
corn
cut off the cob
8
oz
burrata
2
tbs
good quality extra-virgin olive oil
1
tbs
white balsamic vinegar
plain balsamic will also work! I like the white for color
salt & pepper
to taste
1
tbs
basil
sliced into thin ribbons
Instructions
Arrange the sliced peaches, halved cherry tomatoes, and corn on a large platter. Tear burrata into pieces and add to platter.
Whisk together olive oil, vinegar, and a generous pinch each of salt and pepper. Drizzle over salad and top with basil before serving.
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