If you’ve never made farro, I’m here to convince you. It’s chewy, nutty, and it doesn’t taste anything like dirt, unlike some of its other grain friends *cough* quinoa *cough*. And if you buy Trader Joe’s bags of 10 Minute Farro, it cooks as quickly as pasta.


Peach Farro Arugula Salad with Candied Hazelnuts

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